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Our Product


The process begins with a solid, 12-lb block of ice. The block is gradually shaved with a razor sharp blade creating a fluffy snow which perfectly absorbs the flavors. The machine we use originates from New-Orleans- the "snoball" capital of the world. Our competitors break up ice cubes creating a hard and crunchy product which can not properly hold syrups. 

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Our syrups are painstakingly made from scratch using fresh, local ingredients. Thirteen out of of our sixteen flavors are juiced using locally sourced fruit. This delivers a product far superior to anything else on the market. 

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