The process begins with a solid, 12-lb block of ice. The block is gradually shaved with a razor sharp blade creating a fluffy snow which perfectly absorbs the flavors. The machine we use originates from New-Orleans- the "snoball" capital of the world. Our competitors break up ice cubes creating a hard and crunchy product which can not properly hold syrups.
Our syrups are painstakingly made from scratch using fresh, local ingredients. Thirteen out of of our sixteen flavors are juiced using locally sourced fruit. This delivers a product far superior to anything else on the market.